Crepes with caramel banana

BASIC CREPES. Very simple to make and freeze well. Love crepes, can be a dessert or snack. 

. 1 cup all-purpose flour
. 2 eggs
. 1/2 cup milk
. 1/2 cup water
. 1/4 teaspoon salt
. 2 tablespoons butter, melted

. In a large m
ixing bowl, whisk together the flour and the eggs.
. Gradually add in the milk and water, stirring to combine.
. Add the salt and butter, beat until smooth.
. Heat a lightly oiled griddle or frying pan over medium high heat.
. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
. Tilt the pan with a circular motion so that the batter coats the surface evenly.

. Cook the crepe for about 2 minutes, until the bottom is light brown.
. Loosen with a spatula, turn and cook the other side.
. Serve hot.

Recipe adapted from All Recipe.
Watch the video here.